White chicken pizza was delicious! We had bacon crumbles and mushrooms instead of broccoli. Laid back cozy atmosphere. The only thing wrong was no ice for my Coke.

This was such a fun place to eat! We stumbled upon it, and it did not disappoint. The employees were super kind, the building was cool, and the pizza was so yummy! We got a pesto pizza with chicken.

Writing another review about The Cabin restaurant in Bath, Me, they have the best pizza around and you get to eat in an old Historical building where rumor has it, use to make ropes for the boats. The shipping yard is right across the street so it makes sense. Parking in a lot next to the restaurant. Big place, old wooden booths when you walk in and in 2 other rooms on the right and left side of the restaurant. The counter is the order and pick up and pay place, cash only, ATM close by. Beer/ 4.00 a glass and they sell pitchers also. Large selection of can soda, no ice. We ordered and picked a booth. It was busy and took about 40 min to get our pizza delivered to our table along with paper plates and real silverware. Our pizza was a large, sweet and spicy red sauce with ample toppings and cheese, well done, it was delicious and cooked perfectly. Best pizza bar none. They also make a small and a 28” party pizza which is a monster size. Give this place a try and be patient, it gets crazy busy but so worth it. Debbie/ Mich

We were out-of-state tourists who were looking for a good local place for dinner, and The Cabin did not disappoint. It feels like a place with a tremendous sense of local history, where the person sitting in the next booth could be a local lobsterman in for the day, or a steel worker who just finished a shift at the Navy shipyard across the street. They are cash only. When you enter, take a menu and find a seat. When you've figured out what you want, go back up to the cashier to place your order. They'll ask you where you're sitting and will call your name to find you when they bring out the order. We had the supreme pizza and the garlic knots. The pizza was loaded with a thin, New-York-style crust, the perfect amount of sauce, and an edge crust that was flavorful and perfectly crispy/chewy. The garlic knots were amazing, with a very generous amount of flavorful marinara for dipping. It was so good, we almost went a second time when we were in the area, but the timing with other obligations didn't quite work out. But we'll definitely be back if we're ever in the area again.

Great stop for a delishious reasonably priced meal! White pizza was amazing! The crust is just so good. I confirmed today that this used to be a place called Christine's Lunch, and it was run by my husband's grandparents!!! They have a lunch special every day for the Bath Iron Works workers. So cool.

Ok, so this place was amazing!! Incredibly unassuming, but inviting atmosphere that feels like an old tavern. The food was excellent. We had subs, GF wraps, and wings after a day of fishing a local inlet. The food was fast and really good! The people working were super friendly and helpful for a couple first-timers from far out of town. I really wish I wasn't just passing through because I would absolutely come back to this place. For me, it was really perfect from top to bottom. Check pics for a feel of the inside!

I have been visiting The Cabin since I was a child. The food has ALWAYS been delicious and consistent. When I plan to order, I get the same pizza‐toppings, every time. My fav is pepperoni & (fresh) mushrooms ... why change such a perfect pizza!? F.Y.I. their steak and cheese subs are also perfection! I personally enjoy 'em rather plain w just steak, cheese, mushroom, salt & pepper – nothing else required. AND, if you like stuffed mushrooms, get theirs – NO ONE has those on their menu, anywhere! I like freshly‐cooked mushrooms. (can ya tell?) The building‐itself has remained as‐is, for the most‐part: save for one newer back room, and the outdoor patio area ‐ dining outside, during the summer, spring & fall time is fantastical! There has been one consistent face working there (that I recall) the entire time ... though I can not remember her name — she's ALWAYS been there, greeting customers, and working hard. Additionally, my mother, Nance, worked there back in the late '70s, as did I (briefly) in the mid‐'90s. It's always been a cozy, comfortable place for me ... feels a lot like 'home.' Lately, it looks as though (unfortunately) they're struggling to keep it staffed ... since the pandemic, it seems. I wish nothing but the best for them. I DO hope they are able to get some hard-working individuals to help keep this AMAZING place alive! ** If you don't get the Dough Knots, EVERY–TIME, either you're on a special diet, or there's something wrong with you ** THIS BUSINESS IS CASH‐ONLY. There is an ATM on the premises, however. Rod Footer (Brunswick, ME resident, '74‐now)

Been coming here for over forty years, and never had a bad meal. Pizza is excellent, and if you're not in the mood, they have a great hot veggie sub. Dark, cozy place with a friendly staff. They do tend to be slow, but it's worth the wait. Insider tip: when ordering takeout and they tell you 20 minutes wait 30 minutes before you leave your house and then you'll only have to wait 15 minutes when you get there!